Spanish almonds InSalt
Spanish almonds - taste the typical aroma.
Whole almond kernels and light brown skin.
What makes our almonds so special?
Spain is the home of the almond. In the mild climate, the kernels develop a special aroma under the sun on the mainland of the Spanish Mediterranean.
• Almond kernels, roasted, salted
Ingredients
Brown almond kernels.
Allergy information / notes
Other nuts and peanut kernels are also processed in our production facilities.
Country of origin
Spain
Nutritional Information
| Average nutritional values | pro 100 g |
|---|---|
| Energy in kJ (kcal) | 2522 (611) |
| Fat | 53 |
| of which saturates | 4,4 |
| Carbohydrates | 6,9 |
| of which sugars | 6,9 |
| Protein | 20 |
| Salt | 1,0 |
The nutritional values of natural products are subject to natural fluctuations.
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