Italian hazelnuts NoSalt
Hazelnuts - taste the unique nut flavor.
Blanched, crunchy roasted, with typical marbling.
Can you taste Italy?
The best hazelnuts are said to grow in Italy - particularly crunchy and tasty.
• in-house kettle roasting without oil
• blanched hazelnuts
• from Italy
• pure as a snack
Ingredients
Blanched hazelnut kernels.
Allergy information / notes
Other nuts and peanut kernels are also processed in our production facilities.
Country of origin
Italian
Nutritional Information
| Average nutritional values | pro 100 g |
|---|---|
| Energy in kJ (kcal) | 2882 kJ (699 kcal) |
| Fat | 67 g |
| of which saturates | 5,8 g |
| Carbohydrates | 5,4 g |
| of which sugars | 5,4 g |
| Protein | 15 g |
| Salt * | 0,01 g |
The nutritional values of natural products are subject to natural fluctuations.
* The salt content is exclusively due to naturally occurring sodium.
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