Hawaii Macadamias NoSalt

Vegan

Macadamias - enjoy the unique, mildly sweet taste.
Crunchy, pleasant roasted aroma and tender center.

What's so special about macadamias from Hawaii?
The "queen of nuts" combines a unique taste with longstanding island tradition - exclusive quality that delights.

- In-house kettle roasting without oil
- from Hawaii
- pure as a snack

In stock

€4.45

Incl. 7% VAT , excl. Shipping Cost

€4.45 / 100 g

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Ingredients

Macadamia nut kernels.

Allergy information / notes

Other nuts and peanut kernels are also processed in our production facilities.

Country of origin

Hawaii

Nutritional Information

Nutritional Information
Average nutritional values	pro 100 g
Energy in kJ (kcal)	3010 kJ (731 kcal)
Fat	73
of which saturates	11
Carbohydrates	4,0
of which sugars	2,0
Protein	8,8
Salt *	0,01

The nutritional values of natural products are subject to natural fluctuations.
* The salt content is exclusively due to naturally occurring sodium.

COME WITH

AND DISCOVER THE ORIGIN OF OUR MACADAMIA

The macadamia nut has a fascinating history in Hawaii. Originally from Australia, the macadamia was brought to Hawaii at the end of the 19th century. There it was successfully cultivated by William Purvis, a botanist. The macadamia trees thrived particularly well on the volcanic soils of the islands. In the following years, different varieties were bred in order to achieve the optimum taste and the best adaptation to the climatic conditions. Today, Hawaii is one of the world's leading producers of macadamia nuts, and the nuts are an important economic factor for the islands.

LEARN MORE

Image of a macadamia plantation with sun

QUESTIONS & ANSWERS ABOUT OUR HAWAII MACADAMIA

We roast the macadamias here in Seevetal using a gentle process without oil. Roasting in a kettle makes our nut kernels particularly crunchy.

We offer Hawaii macadamis in the InSalt and NoSalt varieties. Both varieties are roasted, which emphasizes their mild, tasty nutty aroma. Our InSalt macadamias are roasted in our own kettle with sea salt. The salt gets directly into the nut - for aromatic enjoyment and clean fingers when snacking!

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