Ginger
South Sea ginger - try the unmistakable South Sea flavor.
Mild, spicy sharpness, a floral, lemony note and low in fiber.
What makes South Sea ginger particularly mild?
Thanks to the tropical climate, ginger grows quickly in Fiji with soft, mild flesh.
• with granulated sugar
• soft to the bite
• in pieces
• from the Fiji Islands
Ingredients
50% dried ginger, sugar.
Allergy information / notes
Nuts and peanut kernels are processed in our production.
Country of origin
Fiji
Nutritional Information
| Average nutritional values | pro 100 g |
|---|---|
| Energy in kJ (kcal) | 1500 (353) |
| Fat | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrates | 87 g |
| of which sugars | 82 g |
| Protein | 0,1 g |
| Salt * | 0,06 g |
The nutritional values of natural products are subject to natural fluctuations.
* The salt content is exclusively due to naturally occurring sodium.
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